Instructions: * Oats-either kind, quick or regular but not the instant type.

Cream sugar and shortening well, Add eggs one at a time. Mix together rest of ingredients then add to creamed mixture. Drop by teaspoons 2-3 inches apart on a well greased cookie sheet. Bake 375 for 10 minutes. These will puff up and then spread while baking. Remove from cookie sheet immediatly when taking from oven .
These will be real soft but will get hard as they sit.

Makes 3-4 dozen Pat Dwigans

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