Instructions: Place peeled and coarsely diced potatoes in a bowl with lemon juice and cover with water. Set aside.

Grate onion and combine with eggs, quick cooking oatmeal (uncooked), flour, baking powder, salt, and pepper. Grate the potatoes and heap onto a clean cotton towel; squeeze dry. Fold the potatoes into the onion mixture, mixing well.

Heat oil and fry the potato batter by tablespoonfuls until brown on both sides. Drain.

This recipe yields 6 servings.

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