Recipe for Oatmeal Pumpkin Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Quick-cooking oats
1 cup Low fat milk, hot
3/4 cup Cooked or canned pumpkin
2 x Eggs, beaten
1/4 cup Margarine, melted
2 cup Flour
1 cup Sugar
1 tbl Baking powder
1/4 tsp Salt
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1 cup Raisins
Instructions:
Instructions: OVEN: 350

In a large bowl, combine oats and milk; allow to stand about 5 minutes.

Stir in pumpkin, eggs and margarine.

In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well.

Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack.

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