Instructions: Spread oats in a shallow pan, and bake at 400 deg for 6 minutes or until lightly browned. Remove from pan; set aside.

Cream sugars and margarine at medium speed of an electric mixer until light and fluffy. Add vanilla, egg whites, and egg; beat well.

Combine flour and next 4 ingredients; add to creamed mixture, mixing well.

Stir in browned oats and raisins. Spread batter evenly into a 15- x 10- x 1-inch jellyroll pan coated with baking spray.

Bake at 350 deg for 19 minutes. Cool completely in pan on a wire rack.

Yield:30 bars (serving size: 1 bar).

Serving Ideas : Cut into bars.

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