Instructions: Preheat oven to 350 degees.

Cream together butter & both sugars until light & fluffy. Beat in eggs & vanilla extract. Combine oats, flour, baking soda & salt & add to creamed mixture. Bat until thoroughly blended. Stir in raisins, chocolate chips & walnuts. Drop by rounded teaspoonfuls onto a greased cook sheet, leaving 2 inches between each cookie. Bake for 10-12 minutes, until golden. Cool on wire racks.

Yield: 36

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