Instructions: 1. In med bowl, combine oats, flour, baking soda and salt.

2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins.

3. Shape dough into 16 balls and place on large cookie sheet 2" apart.

Flatten to 1/4" thickness with back of spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake.

Remove from tray and let cool on rack.

NOTES : Tips:
I like smaller cookies.

Dont press down too hard, or they will be hard.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.