Instructions: 1. Preheat the oven to 375 F. In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside. In a large bowl, mix the margarine, sugar, SweetN Low, egg whites and vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins.

2. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoons onto cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.

Makes 3 dozen cookies or 18
servings.

Tip: Dark metal or dark-colored nonstick baking sheets produce browner cookies than shiny metal or light-colored nonstick baking sheets.

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