Instructions: Preheat oven to 375 degrees. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well with a fork until mixture resembles coarse crumbs. Beat egg with vanilla and water. Stir into dry ingredients. Add raisins and stir until all ingredients are moistened.

Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cook.

Makes 8 servings; each serving = 4 cookies.

Each serving gives: 1
sugar is actually used as the sweetener).

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