Instructions: Preheat oven to 350 degrees F. Spray baking sheets with non-stick vegetable spray.

In large bowl or food processor, beat together sugar, margarine, egg and vanilla until well blended. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder; mix just until incorporated.

Drop by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake for 12 to 15 minutes or until browned.

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