Instructions: Preheat oven to 350 degres.

To prepare oatmeal cups, combine sausage, oats, milk, egg white and onion in medium bowl. Divide mixture evenly among 12 muffin pan cups. Press mixture firmly on bottom and up sides to form hollow cups. Bake 12 to 15 minutes or until cooked through. Drain cups on paper towels and keep warm.

To prepare filling, melt butter in large skillet. Add eggs; cook, stirring frequently. When almost done, fold in remaining ingredients; cook until eggs reach desired doneness. Divide mixture evenly among sausage cups; serve hot. Refrigerate leftovers.

This recipe yields 4 servings of three cups each.

Description: "Sausage cups can be prepared in advance and refrigerated overnight or frozen up to 1 month. Reheat when ready to fill."

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