Recipe for Oatmeal Scotchies 1994 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Cinnamon
1 cup Butter, softened
3/4 cup Granulated sugar
3/4 cup Firmly packed brown sugar
2 x Eggs
1 tsp Vanilla extract OR
1 x Grated peel of orange
3 cup Quick or old fashioned oats, uncooked
Instructions:
Instructions: Preheat oven to 375F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool completely.

Makes about 4 dozen cookies.

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