Recipe for Oatmeal Waffles (or Pancakes) 
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Yield:
9
Ingredients:
Amount Ingredient
1/2 cup egg beaters 99% egg substitute
2 cup lowfat buttermilk (1/2 %)
1 cup oatmeal quick cooking
1 tbl molasses
1 tbl canola oil
1 cup whole wheat flour
1/2 tsp salt
1 tsp baking soda
Instructions:
Instructions: Combine egg substitute, buttermilk, oatmeal, molasses & oil. Stir in combined dry ingredients.

Waffles: Bake according to waffle makers directions.

Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. Turn when bubbles begin to form on top of pancake. Approx. 15 pancakes.

NOTES : Ive never had the Nutri-Grain waffles so I have no idea if this compares but here is the waffle recipe that my family has enjoyed for years. The nutritional info is based on 1/2 cup batter, which makes a 6 1/2 inch round waffle.

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