Instructions: Heat griddle or skillet over medium heat or to 375F. Griddle is ready when a few drops of water sprinkled on the surface jump around. Grease heated griddle with margarine if necessary. Beat egg in large bowl, using hand beater; stir in remaining ingredients except additional yogurt. (For thinner pancakes, stir in an additional 2 to 4 tablespoons skim milk.)

For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook until puffed and dry around edges.

Turn and cook other sides until golden brown. Serve with additional yogurt. 10 pancakes.

When made with 1 egg: 155 cals, 23% cff; 4g fat, 1g fiber
Yield: "10 pieces"

NOTES : Yoplait Original

Made with fruit flavored low-fat yogurt - there are so many flavors available now. We could easily carry this idea over to a reduced-fat Bisquick pancake recipe.

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