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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET ASIDE FOR USE IN STEP 2. 2. PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY INGREDIENTS; MIX AT LOW SPEED 2 TO 3 MINUTES OR UNTIL SMOOTH. 3. ADD ROLLED OATS AND CHOCOLATE CHIPS; MIX ONLY UNTIL BLENDED. 4. DROP ABOUT 1 TBSP (1 OZ) DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS. 5. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTED BROWNED. 6. LOOSEN COOKIES FROMPANS WHILE STILL WARM. SERVING SIZE: 2 EA Email this Recipe:
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