Instructions: Preheat oven to 350 degrees. In a large bowl, combine all ingredients; mix lightly but thoroughly. Press mixture into a 8-by-4 inch loaf pan.

Bake 1 hour or until a thermometer registers 160 degrees and the center is no longer pink. Let stand 5 minutes. Drain off any juices before slicing.

(This recipe can be further enhanced by adding a half cup of corn or peas -defrosted if frozen, drained if canned - or chopped bell pepper.)

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