Instructions: Heat to medium-low and simmer uncovered, stirring often, for 30 minutes.

Serve with chicken (either cooked separately or browned in a little hot lard and added to the sauce to finish braising) and sauteed sliced plantains. (The mole is also good with turkey). Can be stored tightly covered in refrigerator for 10 days or indefinitely in freezer.

Yield: 3 quarts

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