Instructions: Preheat oven to 350F.

In a large saucepan mix the 2/3 cup sugar, cornstarch & salt. Cook over medium heat until thick. Add the vanilla, stir well. Remove from heat.

Arrange bananas in a serving dish, spoon the pudding on top.

Using an electric mixer, whip the egg whites to a soft peak. Add the sugar & cream of tartar, continuing to whip to a firm peak. Spoon on top of pudding & brown in the oven for 20 minutes.

Makes 5 servings (any added cookies will increase the amount of fat).

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