Recipe for Obriens Traditional Irish Soda Bread 
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Yield:
8
Ingredients:
Amount Ingredient
4 cup flour
4 tsp baking powder
1 tsp salt
1/2 cup sugar
2 x eggs
4 tbl Crisco vegetable shortening
1 cup milk
1 cup raisins
Instructions:
Instructions: Directions:
Sift together flour, baking powder, salt and sugar. Mix in raisins and caraway seeds*.

Melt shortening. Beat eggs and combine with milk. Mix liquids with dry mixture.

Knead on well floured surface. Shape into a round loaf and place in floured iron skillet.

Bake at 350 degrees for 50 minutes.

Serves 8 to 10
Serves 1 loaf

Description: "Enjoy your St Paddys Day with this traditional recipe."
Yield: 1 loaf
T(Cooking Time):
"0:50"

NOTES : This along with Corned Beef and Cabbage, and green beer for Saturday! Happy St. Patricks Day.

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