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Yield:
8
Ingredients:
Instructions:
Instructions: Directions:
Sift together flour, baking powder, salt and sugar. Mix in raisins and caraway seeds*. Melt shortening. Beat eggs and combine with milk. Mix liquids with dry mixture. Knead on well floured surface. Shape into a round loaf and place in floured iron skillet. Bake at 350 degrees for 50 minutes. Serves 8 to 10 Serves 1 loaf Description: "Enjoy your St Paddys Day with this traditional recipe." Yield: 1 loaf T(Cooking Time): "0:50" NOTES : This along with Corned Beef and Cabbage, and green beer for Saturday! Happy St. Patricks Day. Email this Recipe:
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