Recipe for Ocean Perch Creole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Ocean perch fillets
1/4 cup Minced onion
3 tbl Melted butter
2 tbl Flour
1 can (1 lb) tomatoes
1/4 cup Chopped green pepper
1/2 tsp Salt
Sugar
Pepper
1 x Bay leaf
Instructions:
Instructions: Cook onion in butter until tender; blend in flour. Add remaining ingredients (except fillets) & cook until thick, stirring constantly.

Remove bay leaf & clove. Arrange fillets in well greased shallow baking dish; cover with sauce. Bake in 350 oven for 25-30 minutes.

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