Recipe for Ocean and Orchard Fruit Slaw

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Yield:

Ingredients:

Amount	Ingredient
20 x	scallops, fresh or frozen, or mussels
200 gm	cooked, peeled prawns
200 gm	white-flesh fish, (cardinal, terakihi, gurnard, etc)
1/4 x	red cabbage, shredded finely
100 gm	grapes, halved
2 x	peaches, stoned and sliced
2 x	nectarines, stoned and sliced
2 x	nashi pears, cored and sliced
2 tbl	white wine
1 pkt	First Choice salad leaves
3 tbl	white wine
3 tbl	plain yoghurt
1 tbl	chopped chives
1 tbl	chopped fresh dill, (or pinch of dried dill)
1 pch	paprika

Instructions:

Instructions: Poach the scallops or mussels and diced fish in the white wine for 2-3 minutes. Allow to cool.

Mix together the cabbage, peaches, nectarines, grapes and pears in a large salad bowl.

Blend together the dressing ingredients and add the juices from the poached seafood (optional).

Combine the ocean fruits and orchard fruits together with the dressing.

Pile high over the salad leaves.

"What a mouth watering treat!" - Jude

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