Instructions: 1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice over-browning after 30 minutes, reduce heat to 350 degrees F (175 degrees C).

Serve warm, or at room temperature.

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