Recipe for Octopus and Scallop Salad with Spicy Mustard Vin

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 oz	Octopus, cooked and sliced
3 x	Pieces large scallops,cooked and sliced in half round
1 cup	Mixed salad greens, seasonal
2 tbl	Mustard vinaigrette
4 sprg	fresh chives
	Cayenne pepper
	----------------- Mustard Vinaigrette: ----------------
1/2 cup	Salad oil
1/4 cup	Cider vinegar
1 x	Egg yolk
2 tbl	Mustard
1 oz	Hot water
1/2 oz	Lemon juice
	Tabasco sauce

Instructions:

Instructions: *Mustard Vinaigrette: Whip all ingredients together, except salad oil.

Slowly add salad oil until dressing is of a creamy texture, adjust seasoning.

Arrange salad leaves, sliced octopus and scallops on platter.

Dress seafood lightly with mustard dressing. Sprinkle cayenne pepper over salad and garnish with fresh chives.

Yield: 2

Westin Kauai, Hawaii

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