Recipe for Off-the-Shelf Crockpot Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	corn beans
	carrots
2 x	sliced carrots
1 cup	mixed dried beans (17 bean types per pkg)
1 tbl	each: garlic chives
	parsley basil
1 tsp	salt
1 x	6 oz can v8
1 x	enough water to fill the
	crock

Instructions:

Instructions: Cook on high 5-6 hrs until beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?)

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