Recipe for Official Denver Team Guacamole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Ripe avocados
3 tbl	Fresh lemon juice
1/2 cup	Diced onion
3 tbl	Chopped tomato
1/2 tsp	Salt
2 tbl	Minced cilantro

Instructions:

Instructions: 1. Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle the pulp with lemon juice and mash.

2. Combine with remaining ingredients, mix well, and serve with chips or cut-up fresh vegetables.

Yield: About 2 1/2 cups

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