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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.
2. Combine with remaining ingredients, mix well, and sprinkle with cheese. Serve with chips or cut-up fresh vegetables. Yield: About 2 1/2 cups Email this Recipe:
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