Instructions: Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8x8 pan.

Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls.

vanilla custard powder 2 cups icing ( confectioners ) sugar

Cream butter, cream, custard powder and icing sugar together well.

Beat until light. Spread over bottom layer.

Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls.

unsalted butter

Melt chocolate and butter over low heat. Cool. When cool but still liquid pour over second layer and chill in refrigerator.

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