Recipe for Ogwissimanabo (Yellow Squash Soup)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Yellow squash, diced
4 x	Shallots, with tops, chopped
1 qt	Water
2 tbl	Maple syrup
5 slc	Cucumber (1/2" thick)
1 tbl	Salt

Instructions:

Instructions: Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers.

Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).

Put the mixture back into the soup pot & season with salt & pepper.

Simmer for 5 to 10 minutes.

Bernard Assiniwi, "Indian Recipes"

Gourmet

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