Instructions: Place applesauce jar in bottom of a quart sized jar. Place yeast in a small zip baggie, or set aside a pre-packaged envelope of yeast. Mix and place the remaining ingredients into the quart sized jar, on top of the applesauce. Lay baggie of yeast on top of mix and apply lid.

To make the bread later, you will need the following ingredients 1 cup Water
4 ounces Applesauce (from baby food jar in jar)

1 Tbsp. Vegetable Oil

Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select Whole Wheat, desired crust color, rapid or normal baking cycle and loaf size. Select desired delay option, and press Start.

Note: Check dough about 5 minutes into mixing cycle. It should have formed a soft, smooth ball around the blade. If dough is too dry, add liquid 1 tsp. at a time, until dough looks moist enough. If dough is too moist, add flour, 1 tsp. at a time until it looks firm enough. Notes : Measurements for 1 pound loaf are as follows:
1 jar Applesauce baby food
1 1/2 c WW Flour
3/4 c Flour
1/2 c Granola
1/4 c Dry Milk
1 Tbsp. Brown Sugar
1 1/2 tsp. Active Dry Yeast
2/3 cup Water
3 ounces from Applesauce jar
1 Tbsp. Vegetable Oil

To make a 2 pound loaf, simply double the measurements for 1 pound loaf.

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