Instructions: Chinese noodles optional

brown ground beef, onion and celery, drain well add soup and soy sauce.

Stir to mix. fold in rice and bean sprouts, water chestnuts and mushrooms.

Pour into a 9
x 13 in casserole dish. Cover, bake in a 350 degree oven for 25 minutes or until hot and bubbled. Sprinkle with Chinese noodles if desired. Bake 5 minutes more uncovered
before serving.

Can microwave, cover loosely with waxed paper and cook on 80 percent power for 15 to
16 minutes.

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