Instructions: 1. Heat oven to 375F. Grease 8-inch square pan.

2. Place chopped salt pork
in large bowl. Pour in boiling water.

Cool to room temperature.

3. Add baking soda to molasses. Stir until
dissolved. Stir
Stir molasses, sugar, raisins, cinnamon, nutmeg, allspice, and cloves
into salt pork. Stir flour in in gradually until just blended.

Pour
into pan.

4. Bake at 375F. for 1 to 1 1/4 hours or until toothpick inserted
in center comes out clean.

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