Instructions: 1. Preheat oven to 350 degrees.

2. Sift dry ingredients in the first list together. Add liquid items in first list and blend well.

3. Pour mixture into an 8-inch-square greased glass baking dish.

4. Combine ingredients in second list and sprinkle evenly over the "cake" mixture. Pour the boiling water over this but do not stir.

5. Bake for 40 minutes. A fudge crust will form on top, with a thick sauce underneath. Allow to stand for 15 minutes before serving. Delicious served warm of cold, with or without whipped cream or ice cream.

The number of servings is not specified. The entire recipe contains 2000 Calories

So, if for example, the recipe serves 10, then each serving would contain only 200 Calories and 4.4 g of fat, with no nutritional benefit.

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