Instructions: To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar, celery seeds and garlic.

To make the salad: In a large bowl, combine the waxed beans, green beans, kidney beans, onions and peppers. Add the dressing. Gently stir until combined. Cover and chill in the refrigerator for 4 to 24 hours to blend the flavors, stirring often.

This recipe yields 6 side-dish servings.

Comments: This salad improves with age! Plan ahead when serving this salad so the beans have plenty of time to soak up the tangy-sweet dressing.

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