Instructions: Preparation Time: 0:10
Combine flour and salt. Add oil, stirring until mixture resembles coarse meal. Sprinkle with water (1 tablespoon at a time), stirring quickly. Gather dough into a ball. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute.

For baked pastry shell, prick bottom and sides of pastry generously with a fork. Bake at 450 degrees for 12 to 14 minutes or until golden brown.

Yield: pastry for one
9-inch pie.

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