Instructions: The best substitute for the oil seems to be a tablespoon of arrowroot mixed in a couple cups of water and boiled until it thickens to oil-like consistency. (I got the "arrowroot for oil" substitution from Graham Kerr.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.