Instructions: Stir the soy sauce, seasoned rice vinegar, mirin, sesame oil, chili garlic sauce and cilantro together in a large bowl until blended.

For the Dish: Add the tuna, tomato, onion and seaweed to the bowl and toss until coated. Marinate for 5 to 10 minutes. Serve.

This recipe yields 4 servings.

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