Instructions: Cook artichokes in boiling, salted water until tender (outer leaves should fall off easily). Make sauce of melted butter & lemon juice. If sauce is too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter sauce.

TAYLOR M. FOOTE

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.