Instructions: In a small mixing bowl, combine lemon juice, orange juice, olive oil, honey, parsley, shallot, Dijon mustard, salt and pepper and whisk to blend. Set aside.

In a large mixing bowl, toss spinach with citrus vinaigrette until all leaves are coated. Divide spinach equally between 4 salad plates. Garnish each plate with orange segments and Parmesan cheese. If desired, add avocado. Serve immediately.

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