Recipe for Oklahoma Cowboy Old Fashioned Beef Stew

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 lb	beef stew meat, cut into 1 inch cubes
1/3 cup	flour
2 tbl	fat
1/2 x	-2 teaspoons salt
1/4 tsp	dried leaf thyme
1/8 tsp	pepper
2 cup	water
2 tbl	catsup
6 med	potatoes, pared and cut into 1 inch cubes
6 med	carrots, pared and cut into 1 inch pieces

Instructions:

Instructions: Roll meat cubes in flour to coat all sides. Use all the flour. Brown meat in fat in heavy skillet or Dutch Oven. Sprinkle salt, thyme, and pepper over the meat. Add water and catsup. Cover skillet with tight-fitting lid and cook slowly over low heat 45 minutes. Stir in vegetables. Cover and continue cooking 30 minutes or until vegetables are just done. yield: 6 servings. 2 quarts.

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