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Yield:
36 slices
Ingredients:
Instructions:
Instructions: Dip cucumber slices in egg, dredge in breadcrumbs. Fry cucumber slices in hot oil (375F.) in a skillet until browned, turning once.
Drain well on paper towels. Serving Suggestions: Oklahoma-Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce. Vegetables Email this Recipe:
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