Instructions: Remove the stems from Okra (if fresh). Wash, drain them and place on a dish. Sprinkle salt, vinegar and pepper. Put this to the side while you prepare the rest. Fry the onions in the olive oil till brown, add the tomatoes, sugar, parsley, salt and pepper. Simmer until the tomatoes are dissolved fully. Add the okra to the mixture, add some more water, and boil for about 30 minutes, adding water.

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