Recipe for Okra Braised with Tomatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 sm	Onion, minced
1 x	Clove garlic, minced
1 tbl	Chopped fresh parsley
2 x	Ripe tomatoes, peeled, seeded, and diced
2 tbl	Dry white wine
1 cup	Chicken stock
2 lb	Okra, stems trimmed

Instructions:

Instructions: In a large skillet over medium-high heat, warm oil. Add onion, garlic, and parsley and saute until onion is translucent (about 5 minutes). Stir in tomatoes, wine, and stock; cook a few minutes longer to blend flavors. Add okra to pan, spoon the pan juices over the top, and season with salt and pepper. Cover and simmer over medium-low heat until okra is very tender

(about
20 minutes).

NOTES :

Yield: 6 servings as a side dish.

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