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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Trim the okra carefully at the stem and rinse well in water.
Sweat off the onion, garlic and green pepper in the oil for 2-3 minutes without colour, add the okra and baby corn, coat in oil and seasonings for another 2-3 minutes. Add the chopped tomatoes and paprika, bring to the boil and simmer for 10-15 minutes until the okra are cooked. Correct the seasoning and consistency and serve. This dish goes well with grilled or southern fried chicken, boiled rice and/or sweet potatoes. Email this Recipe:
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