Recipe for Okra Creole 
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Yield:
1 servings
Ingredients:
Amount Ingredient
450 gm Fresh small okra
100 gm Onion, diced
100 gm Green pepper, sliced
2 x Cloves garlic, crushed
1 x 150 gram who baby sweetcorn
850 gm Tinned tomatoes, chopped
2 tbl Olive oil
2 tsp Paprika
Instructions:
Instructions: Trim the okra carefully at the stem and rinse well in water.

Sweat off the onion, garlic and green pepper in the oil for 2-3 minutes without colour, add the okra and baby corn, coat in oil and seasonings for another 2-3 minutes.

Add the chopped tomatoes and paprika, bring to the boil and simmer for 10-15 minutes until the okra are cooked.

Correct the seasoning and consistency and serve. This dish goes well with grilled or southern fried chicken, boiled rice and/or sweet potatoes.

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