Instructions: For masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add - cumin powder, coriander

(dhania) powder, a pinch of asafoetida - but these are optional!)

heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard seeds and wait for it to pop.] fry onion until golden brown. Add okra and stir-fry until the okra is tender [ cooked]. Mix in the masala well until it begins looking brown.

This makes a delicious dry curry.

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