Recipe for Okra Greens and Corn Saute

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Yield:

Ingredients:

Amount	Ingredient
4 bn	Okra greens
	(or beet, dandelion, or mustard greens)
3 tbl	Unsalted butter
3 x	Ears of corn kernels cut from cob
1/2 tsp	Salt

Instructions:

Instructions: Trim greens of any tough stems. Wash and pat dry.

Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve.

This recipe yields 4 servings.

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