Instructions: Peel shrimp, and devein, if desired. Set aside.

Bring Okra Gumbo Freezer Mix and next 3 ingredients to a boil in a Dutch oven over medium heat, stirring often. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 10 minutes.

Add shrimp; cook 10 minutes or just until shrimp turn pink. Discard bay leaves, and serve over rice.

This recipe yields 4 servings.

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