Recipe for Okra Italiano

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
1 x	Clove garlic, sliced
4 lrg	Tomatoes, coarsey chopped
1 lb	Okra, cut into 1/2" thick rounds
1/2 cup	Wine, white
1 x	Bay leaf
1 tsp	Oregano
	pn Sea salt
	pn Black pepper
6 cup	Rice, cooked, hot
2 tbl	Parsley, fresh, chopped

Instructions:

Instructions: Combine onion, garlic, tomatoes, okra nad wine in a lare skillet and bring to a boil.

Add bay leaf and oregano. Lower heat, cover and simmer for 20 minutes, stirring occasionally.

Season with salt and pepper and ladle over rice.

Garnish with parsley and olives.

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