Instructions: Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook okra in drippings over medium heat, stirring constantly, about 5 minutes or until okra is lightly browned. Add water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. sprinkle with crumbled bacon.

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