Recipe for Okra Shoyu-Zuke (Okra and Onion Pickles)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 x	6 thumb-size raw okra,
	Thinly sliced on diagonal
1/2 x	Onion, thinly sliced (can be Yellow or red/purple onion)
2 tbl	Rice vinegar

Instructions:

Instructions: Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour

I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.

vegetables or pickles. Kay Shimizu has a beautiful cookbook with over 100

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