Instructions: In 2 portions, cook okra in oil in a 10 inch skillet over medium heat until lightly browned. Drain and cool.

Combine okra, tomatoes, celery and onion and mix lightly.

In blender, combine vinegar, wine and soy sauce. Add sugar, mustard, salt, red pepper flakes and garlic. With machine running, gradually add oil, mixing until well-blended.

Add 1/2 cup dressing to okra mixture and toss lightly. Cover and chill. Serve on lettuce, with remaining dressing on the side.

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