Recipe for Okra and Lamb Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Boneless lamb, cut into long strips, 1 1/2 " to 2" wide, about 1/2 inch thick
3 tbl	Olive oil
1 lrg	Yellow onion, peeled and minced
3 lrg	Cloves, peeled and crushed
1/2 tsp	Ground all-spice
1/2 tsp	Ground cinnamon
1 can	(2 lb) crushed tomatoes
1 x	Lemon , juice of
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Quickly brown the lamb strips in the olive oil. Add the onion and garlic and cook until transparent. Add the spices, tomato, and lemon juice and salt and pepper. Simmer until the lamb is tender. Add the thawed okra, and cook 5 minutes. This dish is better if cooked few hours ahead and reheated.

Lebanese, serve over Rice Pilaf (below)

Note; This dish is also terrific cooked with green beans instead of okra.

Serves - 6

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... Okra and Fresh Tomatoes :: Okra and Meat Stew ...